31 Days off Your Duff {Day 14} - Make Your Own Vinaigrette

Sorry everyone, I've been sick for a few days and not feeling up to working on the computer. I shall catch up to the 31 days today/tomorrow with a few quick recipes, as I'm still not feeling well.

[insert flavour here] Vinaigrette

Making your own vinaigrette is incredibly easy!

Basically, mix equal parts oil and balsamic vinegar.... and throw in whatever else you want.

Ta-daa! Done.

As for the particular one I just made, I mixed:

- 1 half Fresh Pear
- 1 Fresh Plum
- 4 oz. Balsamic Vinegar
- 4 oz. Olive Oil
- 2 Garlic Cloves
- 4 Rosebuds
- Black Pepper to taste (I like a lot, but this was for a party, so I didn't use much)

I mixed it all up in a blender, poured it in a 14 oz. cup, and put it in the refrigerator until I was ready to serve.

Yum, chunks of plum!

It tasted great!

.... until it fell and spilled all over the kitchen floor. But hey, vinegar is a great cleanser!