31 Days off Your Duff {Day 16} - Eggnog Pancakes

One day 4 years ago, I was making some pancakes that called for water to be added. (Yes, I was making them from a box... what can I say? I had just moved out of my parents' house)

Now, my mom always said to substitute milk for that boring water, and you would get creamier, fluffier pancakes. That is exactly what I planned to do, until I opened my fridge and saw:

Eggnog.

I way too enthusiastically calmly pulled out that delicious jug of thick (virgin!)eggnog along with the jug of milk. I poured in about 80% eggnog, 20% whole milk.

I then proceeded to cook my pancakes as normal, flipping when the edges started to bubble, all that good stuff, until it was finally time to take my first bite!

Never had I felt that my brilliance was so strong. Those were the best pancakes I had ever had.

And you know what makes them even better? A little sprinkle of cinnamon onto each little circle of batter as it cooks in your pan. Yum.

I am so excited that Fall is here, and it's time once again coming time for these amazing pancakes.