Friday, October 26, 2012

31 Days off Your Duff {Day 23} - Stuffed Mango Chicken

This is a recipe my boyfriend made several months ago.

There's really not much to it; you could easily make it tonight, if you flit off to the grocery store first.

You'll need:

  • Mango sauce of some kind (or make your own!)
  • Chicken breasts to feed everyone
  • Bell peppers, preferable in a variety of colours
  • Pineapples
  • Whatever side you want - I think we had rice.

Lay the chicken breasts out on the counter, and then pound at them with a meat tenderizer until they have flattened some and about doubled in width. Then put the bell peppers and pineapples on top with some mango sauce, and fold the chicken over as if it were a taco.

Next just put them in a cooking pan, cover in lots of mango sauce, and cook at 375° for about 25-30 minutes. Your chicken needs to reach 165° to be safe for consumption.

That's it! If you want more food of course, just make a side of rice, salad, or whatever you prefer.

Now get off your duff and cook your own dinner!

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